Cinnamon Roll Almond Protein Bowl

Ingredients

• 1/2 frozen banana (50 g)
• 3 1/2 oz (100 g) silken tofu
• 2 tbsp (24 g) hemp seeds
• 1/2 cup (120 ml) unsweetened almond milk
• 1 tbsp (15 g) almond butter
• 1 tbsp (7 g) ground flaxseed
• 1/2 tsp cinnamon
• 1/4 tsp vanilla extract
• 1 tsp (5 g) maple syrup or monk fruit sweetener
• 1 tbsp (10 g) chia seeds
• 1 tbsp (8 g) sliced almonds

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Method

1. In a blender, blend the banana, silken tofu, hemp seeds, almond milk, almond butter, flaxseed, cinnamon, vanilla, and sweetener until thick.
2. Pour into a bowl and top with the chia and sliced almonds.
3. Dust with a little more cinnamon and serve straight away.