Coconut Bliss Balls

Ingredients

• 4 1/2 oz (132 g) dairy-free cottage cheese
• 2/3 cup (55 g) unsweetened shredded coconut
• 1/4 cup (40 g) gluten-free oat flour
• 1 tbsp (9 g) coconut flour
• Pinch of salt
• 1/3 cup (75 g) almond butter
• 1/4 cup (60 ml) unsweetened coconut milk
• 1 tbsp (15 ml) monk fruit syrup or maple syrup
• 1 tsp vanilla extract

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. Mix the cottage cheese, coconut, oat flour, coconut flour, and salt.
2. Add the almond butter, coconut milk, syrup, and vanilla and stir into a thick dough.
3. Roll into 12 small balls.
4. Chill for 20 minutes before serving.