Crispy Potato Salmon Breakfast Waffle

Ingredients

• 1 small potato, grated (120 g)
• 1 large egg
• 2 tbsp (30 ml) liquid egg whites
• 1 tbsp (7 g) almond flour
• Pinch of salt and black pepper
• 1 tsp (5 ml) olive oil
• 3 oz (85 g) smoked salmon
• 2 tbsp (30 g) mashed avocado
• 1 tsp (5 ml) lemon juice
• 1 tbsp (5 g) chopped chives or parsley

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Method

1. Squeeze the grated potato hard in a clean towel until no more liquid comes out - wet potato steams instead of crisping.
2. Mix the potato, egg, egg whites, almond flour, salt, and pepper.
3. Brush a hot waffle maker with the oil, spread in the mixture, and cook for 6–7 minutes, until deep golden and crisp.
4. Top with the smoked salmon and avocado, squeeze over the lemon juice, and scatter the chives. Serve straight away.