Everything Bagel Seed Crackers

Ingredients

• 1/2 cup (60 g) almond flour
• 1 tbsp (8 g) coconut flour
• 2 tbsp (14 g) ground flaxseed
• 2 tbsp (20 g) hemp seeds
• 2 tbsp (18 g) sesame seeds
• 1 tbsp (9 g) poppy seeds
• 1 tsp (3 g) gluten-free everything bagel seasoning
• 1/4 tsp (1.5 g) sea salt
• 1 large egg
• 2 tbsp (30 ml) water
• 1 tbsp (15 ml) olive oil

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. Preheat oven to 325°F (165°C). Line a small 9 × 13-inch (23 × 33 cm) baking sheet with parchment paper.
2. Mix the almond flour, coconut flour, flaxseed, hemp, sesame, and poppy seeds, seasoning, and salt.
3. Stir in the egg, water, and oil until a dough forms. Rest for 3 minutes.
4. Roll the dough thin between two sheets of parchment. Remove the top sheet and score into cracker-sized squares.
5. Bake for 18–20 minutes, until golden and crisp. Cool completely on the sheet before breaking into crackers.