Gluten-Free Apple Pie

Ingredients

• 1/2 cup (60 g) gluten-free oat flour
• 1/4 cup (25 g) almond flour
• 1/2 tsp (2 g) sodium-free baking powder
• Pinch of sea salt
• 1 large egg (50 g)
• 1 tbsp (15 ml) melted coconut oil
• 1 tbsp (15 ml) sugar-free syrup
• 1 medium apple, thinly sliced (150 g)
• 1/2 tsp (1 g) cinnamon
• 1 tsp (5 ml) vanilla extract
• 1 tsp (3 g) cornstarch

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Method

1. Preheat oven to 350°F (175°C). Lightly grease a 6-inch (16 cm) pie dish.
2. Mix the oat flour, almond flour, baking powder, salt, egg, coconut oil, and syrup. Press into the dish and bake for 8 minutes, until firm.
3. Toss the apple with the cinnamon, vanilla, and cornstarch and fan it over the crust.
4. Bake for 12–14 minutes, until the apples are tender.
5. Cool for 15 minutes before slicing.