Kiwi Lime Protein Soft Serve

Ingredients

• 1/3 frozen banana, sliced (35 g)
• 1/2 ripe kiwi, peeled (35 g)
• 4 oz (120 g) silken tofu
• 1/2 cup (120 g) unsweetened dairy-free Greek-style yogurt
• 3 tbsp (45 ml) unsweetened almond milk
• 1 tsp (5 ml) lime juice
• 1/2 tsp lime zest
• 1 tsp (4 g) monk fruit sweetener, optional
• Pinch of fine salt

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. In a blender, blend the banana, kiwi, silken tofu, yogurt, almond milk, lime juice, zest, and salt until thick and creamy.
2. Freeze for 15 minutes for a firmer soft-serve texture.
3. Taste, add the sweetener if you want it sweeter, and spoon into a chilled glass.