Strawberry Protein Yogurt Jelly

Ingredients

• 3/4 cup (100 g) strawberries, fresh or frozen
• 1 tsp (5 ml) lime juice
• 3 tbsp (45 ml) cold water
• 1 tsp (2 g) agar powder
• 2/3 cup (150 g) dairy-free Greek-style yogurt
• 1 1/4 oz (32 g) dairy-free cottage cheese
• 1 tsp (3 g) tahini
• 1 tbsp (10 g) low-carb sweetener

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. Heat the strawberries with the lime juice for 2–3 minutes, then blend in a small blender until smooth.
2. Whisk the agar into the cold water in a small pan, bring to a boil, and simmer for 1 minute, until the agar dissolves, stirring.
3. Whisk the hot agar into the strawberry purée, then quickly whisk in the yogurt, cottage cheese, tahini, and sweetener.
4. Pour into a 2-cup / 480 ml container or dessert glass.
5. Chill for 1 hour, until set.