Syrniki with Raisins and Dried Apricots

Ingredients

• 1 cup (200 g) dairy-free cottage cheese
• 1 large egg
• 1/4 cup (60 ml) liquid egg whites
• 2 tbsp (14 g) almond flour
• 1 tbsp (5 g) coconut flour
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 1 tsp (5 g) monk fruit sweetener or maple syrup
• Pinch of salt
• 1 tbsp (10 g) chopped dried apricots
• 1 tbsp (10 g) chopped raisins
• 1 tsp (5 ml) coconut oil, for cooking

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Method

1. Mix the cottage cheese, egg, egg whites, almond flour, coconut flour, cinnamon, vanilla, sweetener, and salt.
2. Fold in the apricots and raisins. Rest the mixture for 5 minutes to firm up.
3. With wet hands, shape 4 patties about 1/2 inch (1 cm) thick.
4. Heat the coconut oil in a nonstick skillet over medium-low heat. Cook the patties for 3–4 minutes per side, until golden and firm.